When we had our first Pizza on the Farm experience, we both agreed we would love to do that someday. When we finally found our farm 18 years ago, we looked at each other and exclaimed, "This would be a perfect pizza farm!"   And it IS pretty darn perfect!  

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There are a lot of great pizza farms across the Midwest, but here are a few reasons we think our pizza stands out:

• We make our own delicious sourdough crust.

• We make our own flavorful marinara sauce, using herbs, tomatoes, squashes, peppers and garlic from our farm gardens when they are in season.

• We use premium ingredients, including many organic and from local sources.

• We are always experimenting with new combinations and have come up with some real winners!  Two that have become favorites are Midwest Farmer (with fresh sweet corn, sweet red peppers and red onion) and Fancy Schmancy (olive oil instead of marinara, chicken, gorgonzola, red grapes, pecans, and a drizzle of balsamic reduction.) 

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Add in a pastoral setting, a talented pizza-making crew, dining in the shade of two giant maples, yard games, friendly farm animals, a sculpture walk and fairy garden, a merry glass of mead from farm winery, delicious home-made ice cream sandwiches, and fabulous local music... what could be a better way to relax than Summer Sundays at Squash Blossom Farm?

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See who's performing and order Pizza here. We can only make a limited number of pizzas and they tend to sell out early, so we urge you to order in advance!  For complete details about how  Pizza nights work, please see Pizza FAQs.