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Squash Blossom farm is known for artisan wood-fired sourdough breads, fancy yeast breads, and delectable pastries. 

We are known for our crusty, wood-fired sourdough breads.


Many are made with organic, locally-grown, heritage grains (such kamut, spelt, einkorn) which we mill into flour ourselves just before baking. 

Freshly-baked sourdough loaves are delivered to the Peoples Food Co-op every Tuesday and Saturday morning, and are also available at the Rochester Farmers Market on Saturday mornings.

People line up at the Rochester Farmers Market on Saturdays for our blissful Blueberry-Lime Tarts, irresistible Raspberry Cream Cheese rolls, tantalizing Tomato Tarts, scrumptious Scones., and other pastry delights

We sell our breads and pastries at the summer outdoor markets from June through September and the winter indoor market in November and December.

Year-round, we deliver our freshly-baked sourdough breads to the Rochester People's Food Co-op early on Tuesday and Saturday mornings..


We accept special orders for events and take orders for Holiday pies.

Contact for details.

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