Bakery
Squash Blossom farm is known for artisan wood-fired sourdough breads, fancy yeast breads, and delectable pastries.
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We are known for our crusty, wholesome, wood-fired sourdough breads.
Many are made with organic, locally-grown, heritage grains (such kamut, spelt, einkorn) which we mill into flour ourselves just before baking.
Freshly-baked sourdough loaves are delivered to the Peoples Food Co-op every Tuesday and Saturday morning.
After 16 wonderful years of selling our wares at the Rochester Farmers Market, we have retired from the market to focus on more events at the farm. Thank you to all of our lovely RFM customers over the years. Watch for seasonal bakery offerings and contact us about custom baking orders!
Year-round, we deliver our freshly-baked sourdough breads to the Rochester People's Food Co-op early on Tuesday and Saturday mornings..
SPECIAL ORDERS WELCOME
We accept special orders for events (as schedule permits) and take orders for Holiday pies.
Contact Susan@squashblossomfarm.org.