Bakery

Squash Blossom farm is known for artisan wood-fired sourdough breads, fancy yeast breads, and delectable pastries. 

We are known for our crusty, wood-fired sourdough breads. Many are made with organic, locally-grown, heritage grains (such kamut, spelt, einkorn) which we mill into flour ourselves just before baking. 

Freshly-baked sourdough loaves are delivered to the Peoples Food Co-op  every Tuesday and Saturday morning, and are also available  at the  Rochester Farmers Market on Saturday mornings. This winter, we are only participating in the Rochester Farmers Market Online Store, not the live market.  You may order Sunday afternoon through Wednesday for pick-up at Graham Park on Saturday mornings (delivery is also available).

People line up at the  Farmers Market on Saturdays for our blissful Blueberry-Lime Tarts, irresistible Raspberry Cream Cheese rolls, tantalizing Tomato Tarts, scrumptious Scones., and other pastry delights.

During the  winter, our fancy breads and  pastries can be ordered online only through the  Rochester Farmers Market Online Store.   You may order (our baked goods chocolate, as well as products from other market farmers!)  Sunday afternoon through Wednesday, for pick-up at Graham Park on Saturday mornings (delivery is also available for a reasonable fee.).  

We also accept special orders for events and are taking orders for Holiday pies.

Contact Susan@squashblossomfarm.org for details.